It started as a conversation between coworkers, the kind of thing you toss around to pass the time between serving customers: If we started our own business, what would we do?
Jenni Ware and Sarah Stogsdill worked together at The New Greenery restaurant a few years ago and dreamed about starting their own food service business. Something a little different, even a little quirky to match their personalities.
They imagined theyd buy a food truck or a concession trailer. And sell nothing but fried food. Decadent and delicious. But cheap. The kind of thing youd buy at a fair:
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