Note: Over the next few weeks, Register Reporter Eric Spruill will be going around to local barbecue joints, getting tips from the pros on how an everyday person can create a delicious holiday or game day meal on a smoker or grill.
Since moving to Kansas, I have become enamored with smoking meat. Thanksgiving and Christmas give me the excuse I needed to learn how to smoke a turkey. There are various ways of doing so. One can spend hours on the internet reading recipes and tips, but its hard to replicate it by watching a three-minute video on YouTube.