With the weather projected for a sweltering Saturday, the heat from a bevy of grills in Riverside Park will likely not be noticed. But the aroma from the cooking brisket, chicken and pork is sure to draw a crowd.
As of today, 26 cooks have registered for this year’s barbecue cook-off, a prominent part of the local Rotary club’s Day in the Park.
“We had 21 cooks last year and 26 will be the most we’ve had,” said Tom Brigham, a Rotary organizer. The grillers will arrive in Riverside Park Friday evening and many will…
Cook-off, car show kick off Allen Co. Fair
