Raising cattle is tough. Nearly every day, Kansas ranchers and feedlot operators have to wrestle with drought, disease or blizzards. But the biggest problem is labor — the industry is chronically short-handed. That is especially…

MORAN — After years of expressed interest, Seth Bolling of Bolling’s Moran Locker is joining the Kansas Hunters Feeding the Hungry (KSHFH) program. The organization partners hunters and local butchers to provide meat for local…

WASHINGTON — The U.S. Department of Agriculture plans to embark on a year-long study beginning next month that will test samples for evidence of highly pathogenic avian influenza from former dairy cattle moved into meat…

Alpha-gal Syndrome (AGS) has been around for a few years. If you’ve been bitten by a tick, there is a blood test to determine if you have any of the diseases that are carried by…

Some livestock groups are pushing for Congress to reinstate labeling requirements in the upcoming farm bill to make it clear where meat comes from. Mandatory country of origin labels would require all meat products to…

As some states move to put stricter regulations on the meat and eggs sold within their borders, the agricultural industry and lawmakers are figuring out how to respond. That’s after the U.S. Supreme Court upheld…

NEW YORK (AP) — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the…