The shorter, darker days of fall have some of us thinking about the next thing to look forward to and for many, thats Thanksgiving Day.
Sharing a meal of traditional foods, such as turkey, stuffing, cranberry sauce and pumpkin pie and even adding something new to the menu is a way to connect with family and friends on a uniquely American holiday. Kansas State University consumer food safety specialist Londa Nwadike has tips to help ensure a good holiday by keeping those foods safe.
Turkey Buy your turkey from a reputable source. Frozen turkey must be thawed in the…
