Workshop targets food preservation

Join the Southwind Extension District Master Food Volunteers Susan Stich, Carol Crawford and Terri Williams as they present a hands-on workshop on safely using both the pressure canning and water bath canning preservation methods.

Community

March 23, 2021 - 6:36 AM

It won’t be long before avid gardeners are scurrying around in their gardens looking ahead to spring and summer produce.  

Home food preservation can make that backyard bounty last beyond the regular growing season.

Join the Southwind Extension District Master Food Volunteers Susan Stich, Carol Crawford and Terri Williams as they present a hands-on workshop on safely using both the pressure canning and water bath canning preservation methods.  

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