Measuring ingredients precisely can make the difference between success and failure, said Alaynah Donovan in her 4-H presentation Saturday.
Donovan, a first year 4-H’er, was one of dozens who participated in 4-H Day Saturday at the Bowlus Fine Arts Center.
Donovan demonstrated how kitchen tools should be used. She noted that when pouring liquid into a measuring cup, the cup should be on a table rather than held in hand.
“That let’s you be precise in the measurement,” she said. “If you hold it (at eye level) it’s hard to keep it…
Day showcases 4-H talents
