How’d you like a T-bone steak, fries and drink for 45 cents?
If time travel were possible, you could duck back to the 1940s and do just that at Hart’s Lunch in downtown Iola.
D.L. Hart, Gilbert, Ariz., was in town last weekend for an Iola High class of 1948 reunion and brought along an old Hart’s menu. His dad, Dave, ran the popular hangout, conveniently only four blocks from IHS.
The most expensive thing on the menu was Hart’s Club Steak (thick cut) for 65 cents.
Steaks probably weren’t the meal of choice for…
Hart’s Lunch once was place to be
