Tips for keeping home-preserved foods safe


Local News

July 23, 2018 - 11:00 PM

Commercial foods are typically prepared in an approved food processing facility and required to display a “best by” or expiration date. When foods are preserved in the home, however, food safety and security depend on the cook.

The failure to follow a tested recipe or to store food in a safe place can jeopardize food safety, yet recognizing when home preserved foods are past their prime or no longer safe to eat is sometimes a challenge, said Karen Blakeslee, Kansas State University Research and Extension food scientist.

Tell-tale signs that suggest food is suspect and should be discarded include:

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