Who doesn’t enjoy homemade ice cream on a hot Kansas day? Whether made in a traditional ice cream freezer or a simple no-churn recipe, homemade ice cream is a fun and refreshing treat. While ice cream is a frozen product, it is important to remember that harmful bacteria can still survive in cold temperatures if proper food safety steps are not followed.
Eggs are a common ingredient in traditional homemade ice cream. They add rich flavor, a creamy texture, and help prevent ice crystals from forming. However, raw or undercooked eggs can sometimes contain Salmonella, a bacteria…
