The fact that 90 percent of the day’s spinach was thrown away by Iola High School students at a recent lunch is not a reason to stop serving the vegetable.
In fact, it may be the very reason even more fruits and vegetables need to be served in school lunch lines. Seems students need to be taught certain foods do the body more good than others. And a learning environment such as school is the perfect place all kids can enroll in Nutrition 101 — otherwise called lunch hour.
The waste of good food frustrates Colleen Riebel, food service…
Nutrition 101 starts in the cafeteria
