Forgive Karen Blakeslee if she happens to tell you to mind your peas and carrots these days. She certainly means well.
That’s because the Kansas State University food safety specialist knows it’s nearly that time of year when many gardeners are getting ready to bring in their first haul of the season.
Her advice: “Plan ahead!” “Decide now how you want to preserve your produce and how much storage space is available.”
K-State Research and Extension has several publications available online to help home food preservation enthusiasts safely…
